Menu

Slow-smoked, Santa Maria–style tri tip, sliced to order and stacked on a toasted roll—no toppings, just beef. House BBQ on the side for dipping.

Char-grilled chicken breast, provolone, sweet sautéed onions, peppery arugula, and roasted-garlic aioli on a toasted roll.

Slow-smoked pulled pork piled high on a toasted roll with tangy vinegar slaw; house BBQ on the side.

Your choice of tri tip or chicken, melty provolone, sweet sautéed agradolce onions, peppery arugula, and roasted-garlic aioli on a toasted baguette.

Tender tri-tip, arugula, pickled red onion, green beans, radish, and pepitas—balanced with a fresh green herb dressing.

All-beef Hebrew National hot dog on a toasted bun with your choice of mustard, ketchup, relish, and onions. Served with chips and small drink.

Thick-cut bread butter-griddled until crisp, stuffed with oozy cheddar for the ultimate comfort bite. Served with chips and small drink.

Crispy grilled potatoes, fluffy eggs, sharp cheddar, smoky Tri-tip, and cool crema in a toasted flour tortilla, with our bright tomato-chile ranchera salsa on the side.

Santa Maria–style tri-tip topped with melty provolone, paired with eggs any style and a drizzle of roasted-garlic aioli.

Custardy, thick-cut French toast topped with powdered sugar and a side of maple syrup.

Arugula, tangy pickled onions, crisp radish, and crunchy pepitas—finished with a zesty green herb dressing.

Vegetarian

Vinegar-forward cabbage coleslaw—bright, zesty, and lightly sweet

Tender potatoes tossed in a creamy basil dressing with a hint of lemon and cracked pepper.

Pit-smoked burnt ends folded into our baked beans—deep, smoky, and just a touch sweet.

Creamy banana pudding topped with fresh bananas, vanilla wafers, and whipped cream

Creamy chocolate pudding dusted with cocoa, and topped with whipped cream